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- 2 Eggs
- 1 1/4 cup(s) Milk
- 3 tablespoon(s) Melted Butter
- 1 1/2 cup(s) Flour
- 3/4 teaspoon(s) Salt
- 2 teaspoon(s) Baking Powder
- 2 tablespoon(s) Sugar
- 1. Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
- 2. Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener.
- 3. Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it"ll thicken slightly.
- 4. Heat a heavy frying pan over medium heat, or set an electric griddle to 375°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately.
- 5. Drop 1/4 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. Turn over only once. Serve immediately.
- Yield: 1 dozen large (4 1/2") pancakes
This recipe is a personal recipe added by cramsham and has not been tested or endorsed by MyRecipes.
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Perfect pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch