Active Time
5 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: about 3/4 cup)

You never knew "plain" rice could taste this good. Create the perfect pot of fluffy, well-seasoned rice every time with this foolproof method. 

How to Make It

Step 1

Melt butter in a medium saucepan over medium-high. Stir in rice, and cook, stirring constantly, until fragrant and all grains are coated in butter, about 1 minute.

Step 2

Sprinkle with salt. Stir in stock, and increase temperature to high; bring mixture to a boil.

Step 3

Reduce heat to medium-low; cover and simmer 18 minutes. Remove from heat; fluff with a fork, and sprinkle with pepper. Perfectly delicious every time!

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