You never knew "plain" rice could taste this good. Create the perfect pot of fluffy, well-seasoned rice every time with this foolproof method.
Melt butter in a medium saucepan over medium-high. Stir in rice, and cook, stirring constantly, until fragrant and all grains are coated in butter, about 1 minute.
Sprinkle with salt. Stir in stock, and increase temperature to high; bring mixture to a boil.
Reduce heat to medium-low; cover and simmer 18 minutes. Remove from heat; fluff with a fork, and sprinkle with pepper. Perfectly delicious every time!
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