Perfect Boiled Eggs
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 carton(s) eggs
Preparation
- 1. Place eggs in sacucepan about an hour before cooking
- 2 .Cover eggs with water
- 3. Place on burner on high heat
- 4. Once eggs begin to boil, turn timer on to 3 minutes
- 5. When timer goes off, quikcley remove from heat, put on lid and reset timer for 8 minutes
- 6. When 8 minutes are up, take to sink and run cold water over them for about a minute.and allow to soak to cool off. Set in fridge for half hour
- 7. Peel eggs
May 2011
This recipe is a personal recipe added by Robburns and has not been tested or endorsed by MyRecipes.
Perfect Boiled Eggs Recipe at a Glance
- COURSE: Hors d'Oeuvres
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy