Our Food staff especially liked this and Balsamic-Apricot Butter with the Steamed Fresh Artichokes. You can also brush either sauce on steamed artichoke halves in place of olive oil, salt, and pepper before grilling.
Southern Living MARCH 2009
Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in basil, salt, and red pepper. Let stand 10 minutes before serving.
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