Peppy Basil Butter
Our Food staff especially liked this and Balsamic-Apricot Butter with the Steamed Fresh Artichokes. You can also brush either sauce on steamed artichoke halves in place of olive oil, salt, and pepper before grilling.
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Stand: 10 Minutes
- 1/3 cup butter
- 3 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon dried crushed red pepper
- Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in basil, salt, and red pepper. Let stand 10 minutes before serving.
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