- 1/3 cup butter
- 3 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon dried crushed red pepper
How to Make It
Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in basil, salt, and red pepper. Let stand 10 minutes before serving.