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Peppery Turkey Sandwiches

Prep time 6 mins
Cook time 4 mins
Yield 4 servings (serving size: 1 sandwich)

Ingredients

  • 4 (1-ounce) slices multigrain bread
  • 4 tablespoons creamy mustard blend (such as Dijonnaise)
  • 8 ounces thinly sliced cracked black pepper-seasoned turkey breast (such as Sara Lee)
  • 1/2 cup mild banana pepper rings, drained
  • 4 (3/4-ounce) slices Monterey Jack cheese with jalapeño peppers

Nutrition Information

  • calories 221
  • fat 9.6 g
  • satfat 5.7 g
  • protein 18.2 g
  • carbohydrate 20.9 g
  • cholesterol 56 mg
  • iron 0.9 mg
  • sodium 987 mg
  • caloriesfromfat 36 %
  • fiber 3.9 g
  • calcium 177 mg

How to Make It

  1. Preheat broiler.

  2. Place bread slices on a baking sheet. Toast bread on both sides.

  3. Spread 1 tablespoon mustard blend over each bread slice. Place on baking sheet. Arrange 2 ounces turkey on each bread slice. Place banana pepper rings evenly over turkey; top sandwiches with cheese slices. Broil 1 minute or until cheese melts.

Oxmoor House Healthy Eating Collection