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Peppery Turkey-and-Brie Panini

Peppery Turkey-and-Brie Panini

This panini has the perfect combo of sweet and spicy flavors.

Southern Living DECEMBER 2007

  • Yield: Makes 8 servings
  • Prep time:10 Minutes

Ingredients

  • 1 (15-oz.) Brie round
  • 16 multigrain sourdough bread slices
  • 2 pounds thinly sliced smoked turkey
  • 1/2 cup red pepper jelly
  • 2 tablespoons melted butter

Preparation

1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.

2. Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.

3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.

Note: For testing purposes only, we used Braswell's Red Pepper Jelly.

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Peppery Turkey-and-Brie Panini recipe

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