If you want to make this dish less spicy, use only teaspoon crushed red pepper and two shallots.
Sauté broccoli and next 4 ingredients in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until broccoli and shallots are tender.
Combine broccoli mixture, hot pasta, cheese, cream, and salt, tossing gently to coat. Sprinkle with basil.
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