Peppery Chicken Pasta Salad

This was a little bland, I added some extra pesto and some of my family added a sprinkle of feta cheese on top of their serving for a little more flavor. Would be good for a picinic or potluck with or without the chicken.

I thought this was very flavorful and definitely easy to make. I also increased the dressing by half and it seemed to be the perfect amount.

I made this recipe with things I already had -- frozen gnocchi instead of bowtie pasta and italian blend vegetables instead of fresh green beans. It is delicious, and I have a feeling it will be even better tomorrow after the flavors have been allowed to meld together

This salad was great. I made the dressing one and a half times what some of the reviewers said and it was perfect. I will make this again.

Delicious...makes plenty of leftovers! I used 1 1/2 sauce recipe as well.

I read the reviews and consequently added half again sauce and a package of seasoned feta. Very good.

Substituted asparagus for green beans and increased sauce b 50 %. Excellent spring salad!

Great light, savory salad full of veggies and healthy stuff. I probably would double the dressing to allow people to add a little more to taste (I love dressing) next time.