This was a little bland, I added some extra pesto and some of my family added a sprinkle of feta cheese on top of their serving for a little more flavor. Would be good for a picinic or potluck with or without the chicken.
Peppery Chicken Pasta Salad
achef4five Posted: 04/25/10
Jessnest Posted: 04/28/10
I thought this was very flavorful and definitely easy to make. I also increased the dressing by half and it seemed to be the perfect amount.
srs8888 Posted: 04/23/10
I made this recipe with things I already had -- frozen gnocchi instead of bowtie pasta and italian blend vegetables instead of fresh green beans. It is delicious, and I have a feeling it will be even better tomorrow after the flavors have been allowed to meld together
Misspie Posted: 07/20/10
This salad was great. I made the dressing one and a half times what some of the reviewers said and it was perfect. I will make this again.
greerrm Posted: 09/07/10
Delicious...makes plenty of leftovers! I used 1 1/2 sauce recipe as well.
javjavjav Posted: 07/06/11
I read the reviews and consequently added half again sauce and a package of seasoned feta. Very good.
simonset Posted: 04/06/12
Substituted asparagus for green beans and increased sauce b 50 %. Excellent spring salad!
vanessarush Posted: 05/14/13
Great light, savory salad full of veggies and healthy stuff. I probably would double the dressing to allow people to add a little more to taste (I love dressing) next time.