Prep Time
15 Mins
Bake Time
50 Mins
Cool Time
1 Hour 10 Mins
Yield
Makes 1 loaf

If the loaf sticks to the side, run a knife between the bread and the pan.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.

Step 2

Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.

Step 3

Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.

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