Peppery Cheese Bread



Recipe from

Southern Living


2 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, lightly beaten
1 (8-ounce) container lowfat yogurt
1/2 cup vegetable oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup green onions, thinly sliced


Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and remaining 6 ingredients; add to dry ingredients, stirring just until moistened.

Lightly grease bottom of 8 x 4-inch loafpan; add batter. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.

Betty Rabe

3309 Devonshire Drive

Plano, TX 75075


Betty Rabe, Plano, TX,

Southern Living

December 2004
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