Peppery Baked Onions with Sage and Gruyère

  • tejaksw Posted: 07/06/09
    Worthy of a Special Occasion

    This is fantastic. Since I don't like using the oven much in Arizona, I microwaved the onions for 10 minutes on high and then cooked them in the oven with broth and soy for 30 minutes. Came out perfectly!

  • mmmcake Posted: 03/24/09
    Worthy of a Special Occasion

    yum. sweet and salty. a worthy use of a $1.50 bag of white onions. the basting was a bit messy. I had to add more liquid but next time i would probably just shorten the cooking time instead, they were done in under an hour. for me letting them go the whole time indicated resulted in them being a bit to soft and wet after I added the addiditional liquid. Next time I would use a disposable pan and let them go unbasted. Overall nothing better than 'sweet onions'!

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