This is fantastic. Since I don't like using the oven much in Arizona, I microwaved the onions for 10 minutes on high and then cooked them in the oven with broth and soy for 30 minutes. Came out perfectly!
Peppery Baked Onions with Sage and Gruyère
Comments and Reviews 1-2 of 2
tejaksw Posted: 07/06/09
mmmcake Posted: 03/24/09
yum. sweet and salty. a worthy use of a $1.50 bag of white onions. the basting was a bit messy. I had to add more liquid but next time i would probably just shorten the cooking time instead, they were done in under an hour. for me letting them go the whole time indicated resulted in them being a bit to soft and wet after I added the addiditional liquid. Next time I would use a disposable pan and let them go unbasted. Overall nothing better than 'sweet onions'!