These onions have all the rich flavor of French onion soup and are a good accompaniment to roast beef, baked ham, or lamb.
4 medium yellow onions, peeled and halved
1 1/2 teaspoons olive oil
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2/3 cup less-sodium beef broth
2 teaspoons low-sodium soy sauce
1/4 teaspoon dried rubbed sage
1/4 cup (1 ounce) finely shredded Gruyère cheese
How to Make It
Preheat oven to 400°.
Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.
This is fantastic. Since I don't like using the oven much in Arizona, I microwaved the onions for 10 minutes on high and then cooked them in the oven with broth and soy for 30 minutes. Came out perfectly!
yum. sweet and salty. a worthy use of a $1.50 bag of white onions. the basting was a bit messy. I had to add more liquid but next time i would probably just shorten the cooking time instead, they were done in under an hour. for me letting them go the whole time indicated resulted in them being a bit to soft and wet after I added the addiditional liquid. Next time I would use a disposable pan and let them go unbasted. Overall nothing better than 'sweet onions'!
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