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Photo: John Autry; Styling: Cindy Barr Photo by: Photo: John Autry; Styling: Cindy Barr

Peppery Bacon Green Beans

Cooking Light JULY 2011

  • Yield: 4 servings (serving size: about 1 cup)

Ingredients

  • 1 pound green beans, trimmed
  • 2 bacon slices, chopped
  • 2 tablespoons chopped shallots
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Preparation

1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.

2. Cook chopped bacon in a skillet over medium-high heat until crisp. Remove bacon, reserving 2 teaspoons drippings in pan. Add shallots; sauté 2 minutes. Add beans; sprinkle with pepper and salt. Cook 2 minutes. Top with bacon.

Nutritional Information

Amount per serving
  • Calories: 76
  • Fat: 3.6g
  • Saturated fat: 1.3g
  • Sodium: 231mg
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Peppery Bacon Green Beans recipe

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