very easy, very delicious. mmmm bacon
Peppery Bacon Green Beans
Photo: John Autry; Styling: Cindy Barr
Yield: 4 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 76
- Fat: 3.6g
- Saturated fat: 1.3g
- Sodium: 231mg
Ingredients
- 1 pound green beans, trimmed
- 2 bacon slices, chopped
- 2 tablespoons chopped shallots
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Preparation
- 1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
- 2. Cook chopped bacon in a skillet over medium-high heat until crisp. Remove bacon, reserving 2 teaspoons drippings in pan. Add shallots; sauté 2 minutes. Add beans; sprinkle with pepper and salt. Cook 2 minutes. Top with bacon.
Peppery Bacon Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Balsamic Green Beans
Southern Living -
Green Beans with Toasted Garlic
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy