Peppery Bacon Green Beans

Photo: John Autry; Styling: Cindy Barr

Yield: 4 servings (serving size: about 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 76
  • Fat: 3.6g
  • Saturated fat: 1.3g
  • Sodium: 231mg

Ingredients

  • 1 pound green beans, trimmed
  • 2 bacon slices, chopped
  • 2 tablespoons chopped shallots
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Preparation

  1. 1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
  2. 2. Cook chopped bacon in a skillet over medium-high heat until crisp. Remove bacon, reserving 2 teaspoons drippings in pan. Add shallots; sauté 2 minutes. Add beans; sprinkle with pepper and salt. Cook 2 minutes. Top with bacon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peppery Bacon Green Beans Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy