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Peppers & Pierogies

Photo: Gooseberry Patch
Yield Serves 3 to 4
This meal of Peppers & Pierogies comes together in no time. Just use frozen veggies and pierogies and canned tomato sauce to create this yummy dish in a snap.


  • 1 10-oz. pkg. frozen potato and onion pierogies
  • 1 16-oz. pkg. frozen stir-fry peppers and onions
  • 1 8-oz. can tomato sauce
  • salt and pepper to taste

How to Make It

  1. Cook pierogies according to package directions. Drain, reserving 1/2 cup of cooking liquid; cover pierogies to keep warm.

  2. Spray a large skillet with non-stick vegetable spray. Add frozen vegetables; cook until tender and golden and most of the liquid is cooked off. Stir in tomato sauce and reserved liquid; heat through.

  3. Toss vegetable mixture with pierogies; season with salt and pepper.

101 Hearty Recipes Cookbook