Photo: Gooseberry Patch
Yield
Serves 3 to 4

This meal of Peppers & Pierogies comes together in no time. Just use frozen veggies and pierogies and canned tomato sauce to create this yummy dish in a snap.

How to Make It

Step 1

Cook pierogies according to package directions. Drain, reserving 1/2 cup of cooking liquid; cover pierogies to keep warm.

Step 2

Spray a large skillet with non-stick vegetable spray. Add frozen vegetables; cook until tender and golden and most of the liquid is cooked off. Stir in tomato sauce and reserved liquid; heat through.

Step 3

Toss vegetable mixture with pierogies; season with salt and pepper.

101 Hearty Recipes Cookbook

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