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Peppers-and-Cheese Pizza

Peppers-and-Cheese Pizza

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 to 6 servings
  • Cook time:5 Minutes
  • Prep time:20 Minutes
  • Bake:18 Minutes


  • 1 medium onion, diced
  • 1 medium-size green bell pepper, diced
  • 1 large banana pepper, diced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil, divided
  • 4 ounces cream cheese, softened
  • 2 ounces feta cheese, crumbled
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried sage
  • 1/4 teaspoon salt
  • 1/2 (24-ounce) package refrigerated pizza crusts
  • 1/2 cup shredded Parmesan cheese


Sauté diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender. Remove onion mixture from heat, and set aside.

Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.

Place crust on a lightly greased baking sheet. Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.

Bake at 400° for 15 to 18 minutes or until cheese is melted.

Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.


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Peppers-and-Cheese Pizza recipe