Peppers-and-Cheese Pizza

Ingredients

• 1 medium onion, diced
• 1 medium-size green bell pepper, diced
• 1 large banana pepper, diced
• 3 garlic cloves, minced
• 1/4 cup olive oil, divided
• 4 ounces cream cheese, softened
• 2 ounces feta cheese, crumbled
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried sage
• 1/4 teaspoon salt
• 1/2 (24-ounce) package refrigerated pizza crusts
• 1/2 cup shredded Parmesan cheese

Preparation

1. Sauté diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender. Remove onion mixture from heat, and set aside.
2. Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.
3. Place crust on a lightly greased baking sheet. Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.
4. Bake at 400° for 15 to 18 minutes or until cheese is melted.
5. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.