Pepperoni and White Bean Salad

Ingredients

• 6 cups baby spinach
• 2 cups grape tomatoes, halved
• 24 turkey pepperoni slices, cut into thin strips
• 1 (15-ounce) can navy beans, rinsed and drained
• 1/3 cup sliced pepperoncini peppers, drained
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1/2 cup chopped fresh parsley
• 1/3 cup white balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1/2 cup (2 ounces) preshredded fresh Parmesan cheese

Preparation

1. Combine first 7 ingredients in a large bowl.
2. Combine vinegar and oil in a small bowl, stirring with a whisk. Pour dressing over spinach mixture, tossing well. Spoon salad onto individual plates. Sprinkle evenly with cheese.