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Pepperoni And Vegetable Loaf

Yield 8 servings

Ingredients

  • 1 (1-pound) unsliced loaf French bread (such as Francisco International)
  • 1/4 cup reduced-fat mayonnaise
  • 4 (1-ounce) slices reduced-fat sharp Cheddar cheese
  • 24 slices turkey pepperoni
  • 1 (16-ounce) jar giardiniera vegetables (such as Vigo), well drained and chopped

Nutrition Information

  • calories 245
  • fat 7.4 g
  • satfat 0.9 g
  • protein 10.8 g
  • carbohydrate 30.1 g
  • cholesterol 20 mg
  • iron 1.6 mg
  • sodium 1480 mg
  • caloriesfromfat 27 %
  • fiber 1.7 g
  • calcium 169 mg

How to Make It

  1. Slanting knife at an angle, cut a 3- x 1 1/2-inch oval piece out of top of loaf (to make a hollow loaf). Set top aside.

  2. Spread mayonnaise in cut surface of loaf. Layer cheese, pepperoni, and vegetables in loaf; top with reserved top, pressing firmly to pack. Wrap tightly in heavyduty plastic wrap, and chill at least 4 hours. Cut loaf crosswise into 8 pieces.

Oxmoor House Healthy Eating Collection