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Pepperoni Puffs

Photo: Gooseberry Patch

Yield Makes 2 dozen
Light and fluffy, these Pepperoni Puffs are perfect finger food. Serve them with a side of marinara sauce for dipping.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 egg, beaten
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups pepperoni, diced

How to Make It

  1. Combine flour, baking powder, milk, egg and cheese; mix well. Stir in pepperoni; let stand for 15 minutes.

  2. Spoon into greased mini muffin cups, filling 3/4 full.

  3. Bake at 350 degrees for 25 to 35 minutes, until golden.

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