Light and fluffy, these Pepperoni Puffs are perfect finger food. Serve them with a side of marinara sauce for dipping.
Makes 2 dozen
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk
1 egg, beaten
1 cup shredded Cheddar cheese
1 1/2 cups pepperoni, diced
Combine flour, baking powder, milk, egg and cheese; mix well. Stir in pepperoni; let stand for 15 minutes.
Spoon into greased mini muffin cups, filling 3/4 full.
Bake at 350 degrees for 25 to 35 minutes, until golden.