Pepperoni Portobello Pizzas

Yield: 6 pizzas
Cost per Serving: $1.69
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 225
  • Fat: 17g
  • Saturated fat: 8g
  • Protein: 12g
  • Carbohydrate: 8g
  • Fiber: 2g
  • Cholesterol: 41mg
  • Sodium: 423mg

Ingredients

  • 6 (5-inch) portobello mushrooms
  • 1 1/2 tablespoon olive oil
  • 1 tablespoon jarred pizza sauce
  • 2 ounces sliced turkey pepperoni
  • 1 green pepper
  • 1/4 cup shredded Italian four-cheese blend

Preparation

  1. Preheat oven to 400°F. Stem 6 (5-inch) portobello mushrooms and scrape out gills with a spoon. Brush 1 1/2 Tbsp. olive oil all over mushrooms. Place on a large, rimmed nonstick baking sheet, hollow side up. Bake for 10 minutes and remove from oven. (Leave oven on.)
  2. Using paper towels, blot excess moisture from mushroom cavities and season with salt and pepper. Spread 1 Tbsp. jarred pizza sauce in cavity of each mushroom. Divide 2 oz. sliced turkey pepperoni and 1 green pepper, seeded and thinly sliced, evenly among mushroom caps. Top each with 1/4 cup shredded Italian four-cheese blend.
  3. Return mushrooms to oven and bake until cheese is bubbling, about 10 minutes. Serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pepperoni Portobello Pizzas Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy