Pepperoni Portobello Pizzas
Yield: 6 pizzas
Cost per Serving: $1.69
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 225
- Fat: 17g
- Saturated fat: 8g
- Protein: 12g
- Carbohydrate: 8g
- Fiber: 2g
- Cholesterol: 41mg
- Sodium: 423mg
Ingredients
- 6 (5-inch) portobello mushrooms
- 1 1/2 tablespoon olive oil
- 1 tablespoon jarred pizza sauce
- 2 ounces sliced turkey pepperoni
- 1 green pepper
- 1/4 cup shredded Italian four-cheese blend
Preparation
- Preheat oven to 400°F. Stem 6 (5-inch) portobello mushrooms and scrape out gills with a spoon. Brush 1 1/2 Tbsp. olive oil all over mushrooms. Place on a large, rimmed nonstick baking sheet, hollow side up. Bake for 10 minutes and remove from oven. (Leave oven on.)
- Using paper towels, blot excess moisture from mushroom cavities and season with salt and pepper. Spread 1 Tbsp. jarred pizza sauce in cavity of each mushroom. Divide 2 oz. sliced turkey pepperoni and 1 green pepper, seeded and thinly sliced, evenly among mushroom caps. Top each with 1/4 cup shredded Italian four-cheese blend.
- Return mushrooms to oven and bake until cheese is bubbling, about 10 minutes. Serve hot.
Pepperoni Portobello Pizzas Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: American, Italian
- MAIN INGREDIENT: Cheese, Pork, Rice/Grains, Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Bake
- PUBLICATION: All You
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