Pepperoni Pizza Puffs

adapted from Everyday with Rachael Ray and Cassie Craves found on http://lickthebowlgood.blogspot.com/2010/07/annoying-habits.html

Yield: 1 serving
Community Recipe from

Ingredients

  • 3/4 cup(s) flour
  • 3/4 teaspoon(s) baking soda
  • 1 tablespoon(s) Italian seasoning
  • 3/4 cup(s) whole milk
  • 1 egg lightly beaten
  • 1 cup(s) mozzarella cheese shredded
  • 1/4 cup(s) parmesan cheese grated
  • 1 cup(s) pepperoni cubed
  • 1/2 cup(s) pizza sauce

Preparation

  1. 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

  2. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

  3. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

  4. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
September 2013

This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.

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