Pepperoni Pizza Puffs
adapted from Everyday with Rachael Ray and Cassie Craves found on http://lickthebowlgood.blogspot.com/2010/07/annoying-habits.html
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- 3/4 cup(s) flour
- 3/4 teaspoon(s) baking soda
- 1 tablespoon(s) Italian seasoning
- 3/4 cup(s) whole milk
- 1 egg lightly beaten
- 1 cup(s) mozzarella cheese shredded
- 1/4 cup(s) parmesan cheese grated
- 1 cup(s) pepperoni cubed
- 1/2 cup(s) pizza sauce
- 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
- 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
- NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.
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Pepperoni Pizza Puffs Recipe at a Glance
- COURSE: Pizza