Prep Time
12 Mins
Cook Time
20 Mins
Yield
16 pinwheels (serving size: 1 pinwheel)

Serve these cheesy pinwheels as a salad accompaniment, or dip them into warm marinara sauce for a savory snack.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Unroll dough onto a work surface; lightly coat dough with cooking spray.

Step 3

Spoon pesto onto dough, spreading to edges. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices. Place slices, cut sides down, on a baking sheet coated with cooking spray.

Step 4

Bake at 350° for 20 minutes or until golden brown.

Oxmoor House Healthy Eating Collection

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