Pepperoni Pizza Pasta Bake

Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce.

Yield: 6 servings
Recipe from Progresso™ Recipe Starters™

Recipe Time

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Prep Time:


Ingredients

  • 4 cups uncooked large elbow macaroni (12 oz)
  • 1 package (5 oz) miniature sliced pepperoni (about 1 cup)
  • 2 (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese (4 oz)

Preparation

  1. 1. Heat oven to 350°F.
  2. 2. Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
  3. 3. Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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