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Pepperoni Pizza Pasta Bake

Prep time 10 mins
Cook time 35 mins
Yield 6 servings
Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce.


  • 4 cups uncooked large elbow macaroni (12 oz)
  • 1 package (5 oz) miniature sliced pepperoni (about 1 cup)
  • 2 (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese (4 oz)

How to Make It

  1. Heat oven to 350°F.

  2. Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.

  3. Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.