- 1 cup tomato-and-basil pasta sauce
- 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
- 1/4 cup turkey pepperoni slices (about 24)
- 1 1/2 cups (6 oz.) part-skim mozzarella cheese
- calories 260
- caloriesfromfat 0.0 %
- fat 9.5 g
- satfat 3.9 g
- monofat 2.1 g
- polyfat 0.7 g
- protein 19.2 g
- carbohydrate 26.9 g
- fiber 4 g
- cholesterol 40 mg
- iron 2 mg
- sodium 861 mg
- calcium 280 mg
How to Make It
Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.