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- 330g Strong white flour
- 200ml Warm Water
- 1Tbsp Olive Oil
- 2 Tsp Salt
- 2 Tsp Sugar
- 7g Dried Yeast
- 400ml Passata
- 1 Garlic Clove
- 4 Basil Leaves
- 1 Tbsp Tomato Puree
- Cheese - Mix Mozz and Cheder
- Empty flour into mixing bowl add the Sugar, salt and yeast. Mix together and make a well in the middle. Pour the water and oil in and start to combine. Ideally use a food processor to mix the dough, if not knead for 10 mins. Leave to rise for 1 - 2 hours covered in a bowl with a damp T Towel.
- Meanwhile pour to passata into a frying pan and put on a low heat, add the puree, garlic and basil and simmer for 10 mins. Remove the garlic and basil to discard.
- When dough is done, split it in half. This will make 2 14" pizzas. So if you only want one then freeze half the mixture. Roll it out and put it on a pizza stone/tray. Dress the pizza and cook for 15 mins in a pre heated oven 220c
This recipe is a personal recipe added by ollieandmax and has not been tested or endorsed by MyRecipes.
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Pepperoni Pizza Recipe at a Glance
- COURSE: Main Dishes