Pepperoni Pizza

Community Recipe from

Ingredients

  • 330g Strong white flour
  • 200ml Warm Water
  • 1Tbsp Olive Oil
  • 2 Tsp Salt
  • 2 Tsp Sugar
  • 7g Dried Yeast
  • 400ml Passata
  • 1 Garlic Clove
  • 4 Basil Leaves
  • 1 Tbsp Tomato Puree
  • Cheese - Mix Mozz and Cheder
  • Pepperoni

Preparation

  1. Empty flour into mixing bowl add the Sugar, salt and yeast. Mix together and make a well in the middle. Pour the water and oil in and start to combine. Ideally use a food processor to mix the dough, if not knead for 10 mins. Leave to rise for 1 - 2 hours covered in a bowl with a damp T Towel.

  2. Meanwhile pour to passata into a frying pan and put on a low heat, add the puree, garlic and basil and simmer for 10 mins. Remove the garlic and basil to discard.

  3. When dough is done, split it in half. This will make 2 14" pizzas. So if you only want one then freeze half the mixture. Roll it out and put it on a pizza stone/tray. Dress the pizza and cook for 15 mins in a pre heated oven 220c
August 2011

This recipe is a personal recipe added by ollieandmax and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pepperoni Pizza Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy