Pepperoni Pinwheels

recipe
Five simple ingredients are all you need to make this after-school snack. Serve it to kids or make a batch for a game-day appetizer.
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Yield:

8 servings

Recipe from

Southern Living

Ingredients

1 (10-ounce) can refrigerated pizza crust
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 (3.5-ounce) package sliced pepperoni, chopped
1/2 cup spaghetti sauce

Preparation

Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.

Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.

Note: Baked pinwheels may be frozen in an airtight container up to 1 week.

Note:

October 1996
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