Pepperoni, Onion, and Olive Pizza

  • mtbike40 Posted: 09/25/11
    Worthy of a Special Occasion

    Made this recipe last night and thought that it was delicious. I am a huge olive fan so I added some additional olives. If you are using the pre-shredded cheese I would recommend baking the pizza for 12 minutes, pulling it out to put the cheese on and then putting it back in for the last 5 minutes. The shredded cheese is so thin it melts right away and 17 minutes was it little long for it. This was a nice fast recipe and tasted delicious.

  • gumdropgirl Posted: 10/01/11
    Worthy of a Special Occasion

    This was a superfast recipe! I used the Boboli Thin Crust to make it even faster-no rolling out of the dough. I used 4oz of cheese vs 3oz. Great combo of ingredients.

  • skspillman Posted: 10/17/11
    Worthy of a Special Occasion

    Made this last night and everyone loved it! They were still mentioning the pizza today. I used a pre-made crust but followed the recipe exactly otherwise. Served alongside CL's Linguine with Easy Meat Sauce. Very simple to prepare; I will definitely make this again.


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