Pepperoni, Onion, and Olive Pizza

Ingredients

• 1 pound refrigerated fresh pizza dough
• Cooking spray
• 1 tablespoon yellow cornmeal
• 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
• 1/2 cup thinly sliced sweet onion
• 1 ounce pepperoni slices (about 18 slices)
• 10 niçoise olives, pitted and halved lengthwise
• 3/4 cup (3 ounces) preshredded reduced-fat 4-cheese Italian-blend cheese

Preparation

1. 1. Preheat oven to 450°.
2. 2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
3. 3. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with onion, pepperoni, and olives; sprinkle with cheese. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden.