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Pepperoncini Mayo

Pepperoncini Mayo

Try this with grilled, steamed, or Cornmeal-Fried Artichokes.

 

This recipe goes with Cornmeal-Fried Artichokes

Southern Living MARCH 2009

  • Yield: Makes about 3/4 cup
  • Prep time: 5 Minutes

Ingredients

  • 2/3 cup mayonnaise
  • 3 tablespoons chopped pepperoncini peppers
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Preparation

Stir together mayonnaise, pepperoncini peppers, and lemon zest. Season with salt and pepper to taste.

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Pepperoncini Mayo Recipe

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