Options

Format:
Include:
PRINT
See more
Photo: Gooseberry Patch Photo by: Photo: Gooseberry Patch

Pepperoncini Italian Beef Roast

Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce.

Gooseberry Patch FEBRUARY 2012

  • Yield: Serves 8 to 10

Ingredients

  • 1 4-lb. beef chuck roast
  • 1 8-oz. jar pepperoncini peppers, drained and juice reserved
  • 1 onion, sliced
  • 2 1-oz. pkgs. au jus mix
  • 8 to 10 hoagie rolls, split

Preparation

Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into liquid in slow cooker. Add peppers and onion.

Blend au jus mix with a little of the liquid from slow cooker until dissolved. Pour over beef; add water if needed to cover roast.

Cover and cook for an additional hour. Serve beef spooned onto rolls.

advertisement

Go to full version of

Pepperoncini Italian Beef Roast recipe

advertisement