Pepperoncini Italian Beef Roast
Photo: Gooseberry Patch
Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce.
Yield: Serves 8 to 10
Recipe from
Ingredients
- 1 4-lb. beef chuck roast
- 1 8-oz. jar pepperoncini peppers, drained and juice reserved
- 1 onion, sliced
- 2 1-oz. pkgs. au jus mix
- 8 to 10 hoagie rolls, split
Preparation
- Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into liquid in slow cooker. Add peppers and onion.
- Blend au jus mix with a little of the liquid from slow cooker until dissolved. Pour over beef; add water if needed to cover roast.
- Cover and cook for an additional hour. Serve beef spooned onto rolls.
Pepperoncini Italian Beef Roast Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Beef
- COOKING METHOD: Slow Cook
- PUBLICATION: Gooseberry Patch
More Recipes for Main Dishes
-
Milanese Braised Beef
Cooking Light -
Italian Pot Roast
Southern Living -
The Best Pot Roast Ever
Gooseberry Patch
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy