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Community Recipe
from [Pdmfpres]
Pepperoncini beef

Pepperoncini beef

Serve it on a hoagie roll with provolone cheese.

  • Yield: 1 serving ( Serving Size: 12 )

Ingredients

  • 3 pound(s) Beef chuck roast Whole
  • 4 Garlic cloves Chopped
  • 16 ounce(s) Jar of pepperoncini Chopped

Preparation

1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

2. Cover, and cook on Low for 6 to 8 hours.

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Pepperoncini beef recipe

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