Pepperoncini beef

Serve it on a hoagie roll with provolone cheese.

Yield: 1 serving ( Serving Size: 12 )
Community Recipe from

Ingredients

  • 3 pound(s) Beef chuck roast Whole
  • 4 Garlic cloves Chopped
  • 16 ounce(s) Jar of pepperoncini Chopped

Preparation

  1. 1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. 2. Cover, and cook on Low for 6 to 8 hours.
January 2012

This recipe is a personal recipe added by Pdmfpres and has not been tested or endorsed by MyRecipes.

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