Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 3 pound(s) Beef chuck roast Whole
- 4 Garlic cloves Chopped
- 16 ounce(s) Jar of pepperoncini Chopped
- 1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- 2. Cover, and cook on Low for 6 to 8 hours.
This recipe is a personal recipe added by Pdmfpres and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note