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Peppermint White Hot Chocolate

Oxmoor House

Prep time 8 mins
Cook time 8 mins
Yield 6 servings


  • 4 cups 1% low-fat milk
  • 7 hard peppermint candies, crushed
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon pure peppermint extract
  • 4 hard peppermint candies
  • 1 tablespoon light-colored corn syrup
  • 6 tablespoons frozen fat-free whipped topping, thawed

Nutrition Information

  • calories 199
  • fat 6.3 g
  • satfat 3.8 g
  • protein 6.2 g
  • carbohydrate 29.4 g
  • cholesterol 7 mg
  • iron 0.1 mg
  • sodium 105 mg
  • caloriesfromfat 28 %
  • fiber 0.0 g
  • calcium 228 mg

How to Make It

  1. Cook milk in a heavy saucepan over medium heat until warm (do not boil). Add 7 crushed peppermint candies, stirring until candies dissolve. Add white chocolate, stirring with a whisk until chocolate melts. Cook until tiny bubbles form around edge of pan (do not boil), stirring constantly with a whisk. Remove from heat; stir in extract.

  2. Coarsely crush 2 peppermint candies; set aside. Finely crush remaining 2 peppermint candies. Coat rims of 6 mugs with corn syrup. Place 2 finely crushed peppermint candies in a saucer; dip rim of each mug in candies to coat.

  3. Pour 2/3 cup hot chocolate into each mug; top each serving with 1 tablespoon whipped topping. Sprinkle 2 coarsely crushed candies evenly over topping.

Oxmoor House Healthy Eating Collection