Photo: Daniel Agee; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis
Active Time
5 Mins
Total Time
45 Mins
Yield
Makes 2 cups

This sweet, minty syrup adds brightness to coffee, tea, and cocktails. Use it to make our Copycat Peppermint Mocha, or package in an air-tight jar for a deliciously creative holiday gift.

How to Make It

Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.

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