Yield
12 servings (serving size: 3/4 cup hot chocolate, 1 candy cane, 1 tablespoon marshmallows)
Jeff Kauck

How to Make It

Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.

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