Make an easy peppermint cookie filling with ready-to-spread vanilla frosting, peppermint candy and peppermint extract, and spread the filling between chocolate waters. You can make these cookies ahead and keep them in the refrigerator for up to 8 hours.
Southern Living DECEMBER 2003
Combine first 3 ingredients; spread mixture on half of chocolate wafers. Top with remaining chocolate wafers.
Note: Cookies may be assembled in advance and refrigerated up to eight hours. (They will soften slightly.)
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