Peppermint Patty Frappés

Photo: Jennifer Davick; Styling: Buffy Hargett

This easy holiday drink is akin to an off-the-charts milkshake. The peppermint candies add bold mint flavor as well as a kick of sweet chocolate.

Yield: Makes 3 cups
Recipe from Southern Living

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Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 9 miniature or 3 (1.4-oz.) chocolate-covered peppermint patties, chopped

Preparation

  1. Process ice cream, milk, and chopped peppermint patties in a blender until smooth.
  2. Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao.
  3. Note: We tested with York Peppermint Patties.
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