This easy holiday drink is akin to an off-the-charts milkshake. The peppermint candies add bold mint flavor as well as a kick of sweet chocolate.
Makes 3 cups
2 cups vanilla ice cream
1 cup milk
9 miniature or 3 (1.4-oz.) chocolate-covered peppermint patties, chopped
Process ice cream, milk, and chopped peppermint patties in a blender until smooth.
Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao.
Note: We tested with York Peppermint Patties.