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Prep Time
10 Mins
Yield
Makes 3 cups
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Process ice cream, milk, and chopped peppermint patties in a blender until smooth.

Step 2

Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao.

Step 3

Note: We tested with York Peppermint Patties.

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