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Peppermint Iced Coffee

Peppermint Iced Coffee

Oxmoor House JANUARY 1995

  • Yield: 3 cups.Per 1 1/2-Cup Serving: Calories 140; Calories from Fat 0%; Fat 0.1g; Saturated Fat 0

Ingredients

  • 1/2 cup evaporated skimmed milk
  • 10 round peppermint candies, crushed
  • 1 1/2 cups strong brewed coffee
  • Peppermint sticks (optional)

Preparation

Combine milk and crushed candy in a small saucepan. Cook mixture over medium heat, stirring constantly, until candy melts.

Remove from heat, and stir in brewed coffee. Cover and chill. Serve over ice. Garnish with peppermint sticks, if desired.

Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5g
  • Carbohydrate: 30.7g
  • Fiber: 0.0g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 86mg
  • Calcium: 0.0mg
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Peppermint Iced Coffee recipe

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