Peppermint Iced Coffee

Yield: 3 cups.Per 1 1/2-Cup Serving: Calories 140; Calories from Fat 0%; Fat 0.1g; Saturated Fat 0
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5g
  • Carbohydrate: 30.7g
  • Fiber: 0.0g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 86mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup evaporated skimmed milk
  • 10 round peppermint candies, crushed
  • 1 1/2 cups strong brewed coffee
  • Peppermint sticks (optional)

Preparation

  1. Combine milk and crushed candy in a small saucepan. Cook mixture over medium heat, stirring constantly, until candy melts.
  2. Remove from heat, and stir in brewed coffee. Cover and chill. Serve over ice. Garnish with peppermint sticks, if desired.
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