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Yield
3 cups.Per 1 1/2-Cup Serving: Calories 140; Calories from Fat 0%; Fat 0.1g; Saturated Fat 0

How to Make It

Step 1

Combine milk and crushed candy in a small saucepan. Cook mixture over medium heat, stirring constantly, until candy melts.

Step 2

Remove from heat, and stir in brewed coffee. Cover and chill. Serve over ice. Garnish with peppermint sticks, if desired.

Cooking Light Light Cooking for Two

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