ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peppermint Iced Coffee

Yield 3 cups.Per 1 1/2-Cup Serving: Calories 140; Calories from Fat 0%; Fat 0.1g; Saturated Fat 0

Ingredients

  • 1/2 cup evaporated skimmed milk
  • 10 round peppermint candies, crushed
  • 1 1/2 cups strong brewed coffee
  • Peppermint sticks (optional)

Nutrition Information

  • calories 140
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5 g
  • carbohydrate 30.7 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 86 mg
  • calcium 0.0 mg

How to Make It

  1. Combine milk and crushed candy in a small saucepan. Cook mixture over medium heat, stirring constantly, until candy melts.

  2. Remove from heat, and stir in brewed coffee. Cover and chill. Serve over ice. Garnish with peppermint sticks, if desired.

Cooking Light Light Cooking for Two