Peppermint Ice Cream Trifle
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- 2.5 cup(s) no sugar added vanilla ice cream
- 1/2 teaspoon(s) peppermint extract
- 8 drop(s) green food coloring
- 4 ounce(s) dark chocolate
- 2 tablespoon(s) fat-free evaportated milk
- 2 mini candy canes broken
- 2 pizzelles halved
- In a chilled metal bowl, mix ice cream, peppermint extract, and food coloring. Refreeze ice cream at least 2 hours or up to three days. In a microwave-safe bowl, microwave chocolate and milk in 10 second intervals, stirring after each interval, until chocolate melts. Chill chocolate sauce until ready to use (up to 3 days). To reheat, microwave for 10 seconds. Pour half of chocolate sauce evenly among four 5-oz serving glasses, scoop one quarter of ice cream into each glass. Pour remaining half of chocolate sauce over ice cream. Garnish with pizzelle halves and candy canes.
This recipe is a personal recipe added by FeelingFoxy and has not been tested or endorsed by MyRecipes.
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Peppermint Ice Cream Trifle Recipe at a Glance
- COURSE: Desserts