Peppermint Ice Cream Cupcakes

I got this recipe from Schwan's.

Yield: 6 servings ( Serving Size: 1 )
Community Recipe from

Ingredients

  • 1 1/4 cup(s) Chocolate Mint Wafers Crushed
  • 1/3 cup(s) Butter Melted
  • 1 cup(s) Chocolate Fudge Topping
  • 3 cup(s) Peppermint Stick Ice Cream Softened
  • 6 ounce(s) Frozen Whipped Topping Partially Thawed
  • Garnish
  • Whipped Topping Thawed
  • 6 Peppermint Candies Finely Crushed

Preparation

  1. Preheat oven to 350 F.
  2. Mix wafer crumbs and butter. Line muffin cups with cupcake liners and press mixture into bottom.
  3. Bake 5 minutes. Place pan in freezer to cool.
  4. Spread 1 tbsp of fudge topping evenly over cooled crust.
  5. Combine softened ice cream and whipped topping. Spoon over fudge topping.
  6. Freeze 2-3 hours. Garnish with whipped topping and crushed candies.
January 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

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