Peppermint Ice Cream

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 pound peppermint candy, crushed
  • 2 cups milk
  • 2 egg whites
  • 2 cups whipping cream, whipped

Preparation

  1. Soak crushed peppermint candy in milk in a large metal mixing bowl overnight.
  2. Beat egg whites (at room temperature) until stiff peaks form. Slowly fold egg whites and whipped cream into candy-milk mixture. Freeze 2 hours. Beat with an electric mixer until mixture is slushy. Return ice cream to freezer for several hours or until firm.
  3. Spoon into individual bowls, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peppermint Ice Cream Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy