Peppermint Ice Cream

Ingredients

• 1/2 pound peppermint candy, crushed
• 2 cups milk
• 2 egg whites
• 2 cups whipping cream, whipped

Preparation

1. Soak crushed peppermint candy in milk in a large metal mixing bowl overnight.
2. Beat egg whites (at room temperature) until stiff peaks form. Slowly fold egg whites and whipped cream into candy-milk mixture. Freeze 2 hours. Beat with an electric mixer until mixture is slushy. Return ice cream to freezer for several hours or until firm.
3. Spoon into individual bowls, and serve immediately.