Peppermint Ice Cream

  • KimfromTX10 Posted: 08/11/10
    Worthy of a Special Occasion

    This ice cream turned out absolutely AMAZING! Seriously the best peppermint ice cream I've ever had. The only thing I did different was use regular sweetened condensed milk, not fat free. The peppermints melted somehow during the churning process and it made the ice cream a soft pink color. This is now my kids favorite flavor and mine too!! This recipe made enough for 6 people to have 1 large scoop. It is very refreshing on a hot summer day :)

  • HiThere Posted: 08/04/11
    Worthy of a Special Occasion

    This recipe was very easy and the ice cream was great!! my family loved it and I will definitly make it again!

  • MLE3DCT Posted: 09/27/11
    Worthy of a Special Occasion

    Easy and outstanding! My family and friends love it. It does not last long!

  • kallen18 Posted: 05/16/13
    Worthy of a Special Occasion

    Not overly sweet as others have suggested. I thought it was wonderful. I dislike overwhelmingly sweet foods, and this recipe is no where near that. Goes great over a warm bourbon brownie...

  • heysukisukinow Posted: 12/24/12
    Worthy of a Special Occasion

    Way, way, WAY too sweet. Cloyingly, nauseatingly, sickeningly sweet. I used 1/4 c. sweetened condensed milk and 3/4 c. unsweetened evaporated milk and it came out much better. If you make it as written, keep in mind the candy will break down and add that much more sugar to the recipe.

advertisement

More From Cooking Light